One-Pot Louisiana Chicken Pasta

litecravings.com

Tarra

subheading: FOR THE CHICKEN:

1 ½ lbs boneless, skinless chicken cutlets (or cut full chicken breasts in half lengthwise)

1 ½ tbsp cornstarch

1 large egg, beaten with 1 tbsp water

3 tbsp panko breadcrumbs

¼ cup seasoned breadcrumbs

3 tbsp grated parmesan cheese

1 tsp Cajun seasoning*

salt to taste (optional)

2 tsp olive oil

subheading: FOR THE PASTA:

8 ounces bow tie or other short shape pasta

8 ounces sliced mushrooms

1 small yellow bell pepper, diced (about 1 ½ cups)

1 small red pepper, diced (about 1 ½ cups)

1 small red onion, diced (about 1 cup)

4 garlic cloves, minced

2 cups fat free chicken broth

1 cup unsweetened, original almond milk

1 tbsp Cajun seasoning*

⅓ cup half and half (full fat)

½ cup + 1 tbsp grated parmesan cheese

½ tsp kosher salt

black pepper to taste

cayenne or red pepper flakes (optional)

Directions at litecravings.com

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