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Ingredients
  • ½ pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
  • 1 tablespoon House seasoning, (recipe below)
  • 1 tablespoon seasoned salt
  • 1 tablespoon hot red pepper sauce
  • 1 large bunch collard greens
  • 1 tablespoon butter
  • subheading: House Seasoning:
  • 1 cup salt
  • ¼ cup black pepper
  • ¼ cup garlic powder
Note: Ingredients may have been altered from the original.
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