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Prep Time: 10 min.
Cook Time: 25 min.
Total Time: 35 min.
Ingredients
  • 1 lb penne pasta
  • 2 Tbsp olive oil
  • 2 zucchini (green or yellow)
  • 2 cloves garlic (minced)
  • ½ cup canned tomatoes (drained)
  • 1 cup full fat canned coconut milk or cream
  • 1 tsp smoked paprika or chili powder
  • 6 fresh basil leaves
  • Salt
  • Pepper
Note: Ingredients may have been altered from the original.
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