Blend Ingredients: In a blender, combine the softened cream cheese, eggs, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined. You can also use a hand mixer or a whisk, but a blender tends to create a smoother batter.
Rest the Batter: Allow the batter to rest for a few minutes. This helps the bubbles to settle, resulting in better crepes.Serve: Fill your keto crepes with your choice of fillings. You can go for sweet options like sugar-free whipped cream, berries, or a drizzle of sugar-free syrup. Or, for a savory option, try filling with scrambled eggs, cheese, and cooked bacon.