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Ingredients
  • 2 qt. water
  • 1 Tbsp. plus 1 tsp. kosher salt, divided
  • 2 lb. large peeled, deveined raw shrimp
  • 1 cup mayonnaise
  • 2 Tbsp. Creole mustard
  • 2 Tbsp. chopped fresh dill fronds
  • 4 tsp. grated lemon zest (from 2 lemons)
  • 2 Tbsp. fresh lemon juice
  • ½ tsp. black pepper
  • 4 celery stalks, chopped (1 cup)
  • 2 large (1 oz. total) scallions, chopped (¼ cup)
  • Bibb lettuce or butter lettuce, to serve (optional)
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