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Ingredients
  • 1 red bell pepper
  • 1 yellow bell pepper
  • about 6 Tablespoons olive oil
  • 1 medium eggplant, cut into 2-inch dice
  • salt and black pepper
  • 1 small sweet potato, peeled and cut into 1-inch dice
  • 1 small zucchini, cut into 1-inch dice
  • 2 medium onions, thinly sliced
  • 2 bay leaves
  • 11 oz pie crust dough
  • 8 thyme sprigs, leaves picked
  • ⅓ cup ricotta
  • 4 ¼ oz feta
  • 7 cherry tomatoes, halved
  • 2 medium eggs
  • 1 cup heavy cream
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