Lotus Biscoff Cookies

moversandbakers.co.uk

Faith

115 g (½ cup) unsalted butter, at room temperature

60 g (¼ cup 1 tbsp) Biscoff spread

70 g (¼ cup 2 tbsp) brown sugar

80 g (¼ cup 2 tbsp) caster sugar

1 large egg, at room temperature

180 g (1 cup 2 tbsp) plain (all purpose) flour

0.5 tsp baking powder

0.5 tsp salt

2 tsp cornflour (corn starch)

15 Biscoff biscuits, broken into small chunks

Directions at moversandbakers.co.uk

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