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Zucchini Banana Cake with Whipped Cream Cheese Frosting
Ingredients
  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 ripe bananas
  • 2 cups shredded zucchini drained
  •  
  • WHIPPED CREAM CHEESE
  •  
  • 8 ounces (1 package) cream cheese, room temperature
  • 1 cup white granulated sugar
  • ⅛ teaspoon table salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups cold heavy whipping cream
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