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Roasted Squash, Carrots & Walnuts
Ingredients
  • 2 pounds carrots (about 12 medium), peeled
  • 1 medium butternut squash (3 pounds), peeled and cubed
  • ¼ cup packed brown sugar
  • ¼ cup olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup chopped walnuts
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