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Roasted Cauliflower and Lentil Soup
Ingredients
  • 1 large head of cauliflower
  • a little salt and pepper
  • 1 cup almond milk (or any non-dairy milk)
  • 5 cups vegetable stock
  • 1 to 2 tbsp nutritional yeast (optional - if you don't like it, leave it out)
  • 2 tsp soy sauce
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • ¼ tsp paprika
  • ⅛ to ¼ tsp dried thyme
  • 1 cup cooked lentils
  • 1 cup sliced carrots sautéed
  • 2 cups fresh baby spinach
Steps
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