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Ingredients
  • 1 cucumber, about 8 oz. (226 g)
  • ¾ teaspoon salt or to taste
  • 2 cloves garlic, minced
  • 1 teaspoon apple cider vinegar
  • 1 ½ tablespoons sugar
  • 1 teaspoon Korean chili powder or regular chili powder
  • 1 teaspoon chili oil
  • ½ teaspoon sesame oil
  • sesame seeds for garnishing
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