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Ingredients
  • subheading: Cupcakes:
  • 1 (15 ounce) can pumpkin puree
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sweetened condensed milk
  • 1 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • subheading: Buttercream Frosting:
  • ½ cup butter, softened to room temperature
  • 2 to 3 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 2 Tablespoons milk
  • dash of salt
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