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Egg and Hash Brown Casserole - Joanna Gaines
Joanna Gaines
Ingredients
  • Vegetable oil spray
  • 1 lb. loose breakfast sausage
  • 1 Tbsp. olive oil
  • 1 small white onion, diced
  • 1 32-oz. container frozen diced hash brown potatoes
  • 8 large eggs
  • 1 cup heavy cream
  • ½ cup milk
  • 1 tsp. garlic powder
  • ½ tsp. sweet paprika
  • Pinch of ground sage
  • 1 tsp. kosher salt
  • ½ tsp. ground white pepper
  • 2 cups grated sharp cheddar cheese (about 8 oz.)
  • ¼ cup minced chives
Note: Ingredients may have been altered from the original.
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