Easy Butter Chicken

taste.com.au

Jan South

½ cup Greek-style yoghurt

2 garlic cloves, crushed

3cm piece ginger, peeled, finely grated

2 tsp ground cumin

2 tsp ground coriander

1 tsp garam masala

¼ tsp chilli powder

600g Lilydale Free Range Chicken Thigh, cut into 3cm pieces

1 tbsp vegetable oil

20g butter

1 brown onion, halved, thickly sliced

410g can tomato puree

½ cup Massel chicken style liquid stock

½ cup thickened cream

Basmati rice, to serve

Coriander leaves, to serve

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