Giada's California Turkey Chili

parade.com

Patty M

¼ c extra-virgin olive oil

2 lg fresh poblano chiles, seeded and diced

1 lg onion, chopped

1 stalk celery, chopped

4 lg cloves garlic, smashed and chopped

1½ lb ground dark turkey meat

1 T flour

¼ c tomato paste

3 T chili powder

1 T ground cumin

1 t dried oregano, crushed

½ t cinnamon

⅛ t ground cloves

2 packed t dark brown sugar

Kosher salt and freshly ground pepper

3 c low-sodium chicken broth

1 15-oz can cannellini beans, drained and rinsed

Note: Ingredients may have been altered from the original.

Directions at parade.com

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