Rainbow Crunch Topping

subheading: When choosing which veggies to use, opt for firm, crunchy ones and skip any leafy greens or wetter veggies like cucumber and tomato. Here are some veggies to use:

Beets: golden, red, candy cane are all fun

Broccoli: use the stems, not the florets

Brussels sprouts: trim the root and discard any loose outer leaves

Carrots: choose rainbow carrots for a punch of color

Cabbage: any color

Cauliflower: the florets tend to be firmer and drier than broccoli, so feel free to use them

Celery

Celery root (celeriac)

Chayote squash

Fennel: use the bulb, not the fronds

Green beans: the firmer the better, try not to use any super-soft varieties

Kohlrabi

Parsnips

Rutabaga

Radishes: any variety, we especially like daikon

Sweet potatoes

Turnips

Note: Ingredients may have been altered from the original.

Directions at cleanfooddirtygirl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer