https://www.copymethat.com/r/gVZnPn4tz/little-vienna/
24906377
xTu7aYp
gVZnPn4tz
2024-10-25 16:24:24
Little Vienna
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Ingredients
- ½ cup ⅓ cup (200 ml/ 6.76 fl oz) warm milk
- 2 ¼ teaspoon active dry yeast or instant yeast (7 g)
- 11 tablespoons (160 g or 1 stick 3 Tbsp) unsalted butter in pieces, softened
- 1 tablespoon (15 g) granulated sugar
- 3 large eggs
- 1 teaspoon (6 g) fine salt
- 600 g/21 oz (about 4 ½ cups) white bread flour (all-purose flour works too)
- subheading: To finish:
- 1 egg yolk mixed with 2 teaspoons milk for egg wash
- 2 to 3 tablespoons sesame seeds
- >> All ingredients at room temperature. For the dough, I recommend measuring the flour by weight in grams/oz since it is more accurate than measuring by volume.
Steps
Directions at lilvienna.com
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