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Ingredients
  • 1 pound fresh salmon cut into 4 pieces
  • ¼ teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ cup chicken broth or dry white wine
  • 1 teaspoon lemon juice
  • ½ teaspoon Dijon mustard
  • 1 cup heavy/whipping cream
  • 1 tablespoon fresh dill chopped finely
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