Caramel Apple Salad

1 pkg. instant butterscotch pudding

1 ⅓ cups milk

4 oz. whipped topping

2 Granny Smith apples

2 pkgs. Twix candy bars

With a wire whisk, blend pudding into milk until thick. Add whipped topping and blend until smooth.

Core and dice apples and dice candy bars and add to the pudding mixture.

Chill before serving. Best if eaten the same day.

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