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Dulce de Leche
BoatLover
Loves the Insant Pot, uses almost daily for husband and self. Studies Indian cuisine as a hobby. Fond of cooking ahead and freezing inspired by Deborah Taylor Hough's Once A Month cooking sites
a yummy caramel sauce delicious for dipping apple slices.
Ingredients
  • 1 can of Sweetened Condensed Milk
  • 1 teaspoon vanilla
Steps
  1. Open a can of Sweetened Condensed Milk, removing the lable.
  2. Cover the can with foil and submerge the can halfway up with water in the Instant Pot.
  3. Cook using manual for 40 minutes ending with a quick release.
  4. Pour the sauce into a dish and let it sit uncovered for 20 min.
  5. Add 1 teas. Vanilla and stir well until smooth.
  6. Can do several cans at once.
 

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