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Limoncello Ricotta Cake
Ingredients
  • subheading: Cake:
  • cooking spray with flour
  • 1 ½ cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup white sugar
  • 15 ounces whole milk ricotta cheese, at room temperature
  • ½ cup olive oil
  • ¼ cup limoncello
  • 2 tablespoons fresh lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • subheading: Icing:
  • 1 cup powdered sugar
  • 3 tablespoons limoncello
  • 1 tablespoon heavy cream
  • 2 teaspoons freshly squeezed lemon juice
  • ½ teaspoon fresh lemon zest, or to taste
  • 1 pinch salt
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