Easy Beef Empanada Recipe with Pie Crust

1 package of pre-made pie crust (2 rolls)

1 pound of lean ground beef - I use 90% lean, however 80% or less will work - just drain off the excess fat before continuing.

¼ cup diced yellow onion

½ medium diced bell pepper, any color

1 teaspoon cumin

1 teaspoons minced garlic

¼ teaspoon salt

¼ teaspoon pepper

1 teaspoon chili powder

1 cup Mexican blended cheese

1 egg

Directions at numstheword.com

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