https://www.copymethat.com/r/gTtwR2o4j/classic-carrot-cake/
58868075
vgZsr9R
gTtwR2o4j
2024-10-31 15:21:56
Classic Carrot Cake
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Ingredients
- subheading: FOR THE CAKE:
- 1 cup (218 g) vegetable or canola oil
- ½ cup (125 g) applesauce can substitute with crushed pineapple
- 1 cup (220 g) packed brown sugar
- 1 cup (200 g) granulated sugar
- 6 eggs at room temperature
- 2 tsp. (8.4 g) vanilla extract
- 3 cups (360 g) all purpose flour
- 2 tsp. (5.3 g) ground cinnamon
- ½ tsp. (1.2 g) ground nutmeg
- ¼ tsp. (.8 g) ground ginger
- ¼ tsp. (.8 g) ground cloves
- 1 Tbsp. (10 g) baking powder
- 1 tsp. (4 g) baking soda
- 1 tsp. (5.6 g) salt
- 4 cups (400 g.) freshly grated carrots
- subheading: FOR THE BUTTERCREAM:
- 1 ½ cups (339 g) unsalted butter slightly cold
- 6 oz. cream cheese slightly cold
- 4 to 5 cups powdered sugar measured and then sifted
- 3 tbsp. (45 g) heavy whipping cream or milk
- 1 tsp. (4.2 g) vanilla extract
- pinch of salt
- Toasted pecans (chopped) for layers and the top.
Note: Ingredients may have been altered from the original.
Steps
Directions at cakebycourtney.com
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