Beetroot Salad

thinlyspread.co.uk

lizbet

subheading: For The Beetroot Salad:

2 medium cooked beetroot chopped into cubes

60 g pack of lamb's lettuce washed and drained

100 g red cabbage thinly shredded

100 g carrots sliced into julienne strips

1 orange sliced

2 tbsp pomegranate seeds

subheading: For The Winter Salad Dressing:

175 ml virgin olive oil

2 tbsp red wine vinegar

2 tbsp orange juice

1 tsp pomegranate molasses or maple syrup

1 tbsp Dijon mustard

¼ tsp ground cloves

¼ tsp ground ginger

¼ tsp ground cinnamon

¼ tsp ground cardamom

¼ tsp allspice

2 star anise

¼ tsp salt (or to taste)

UK Measurements - US Measurements

Directions at thinlyspread.co.uk

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