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Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon pure maple syrup (or honey)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon garlic powder
  • A few grinds of black pepper
  • One 8-ounce package of tempeh, cut into ΒΌ-inch-thick strips
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