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Sticky Date Pudding
Ingredients
  • 60g Lurpak * Butter, softened
  • ¾ cup caster sugar
  • 2 eggs
  • 1 ¼ cups dates chopped
  • 1 cup boiling water
  • 1 tsp bicarbonate of soda
  • 1 ½ cups self-raising flour
  • ⅛ tsp vanilla essence
  • subheading: SAUCE:
  • ¼ cup golden syrup
  • 125g Lurpak * Butter
  • 1 cup brown sugar
  • 1 cup thick cream
  •  
  • note: Lurpak is recommended by Australia's Best Recipes
Note: Ingredients may have been altered from the original.
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