https://www.copymethat.com/r/gT9pakRqn/sheet-pan-salmon-with-tomato-eggplant-co/
66200918
XfW0MB9
gT9pakRqn
2024-09-19 04:27:04
Sheet-Pan Salmon with Tomato-Eggplant Compote
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Ingredients
- 1 ½ pounds (675g) grape or cherry tomatoes
- ¼ cup (60ml) extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 4 medium cloves garlic, sliced
- 1 pound (450g) eggplant (about 1 medium globe or 2 large Asian eggplants), cut into ½-inch dice
- 2 tablespoons (30ml) gochujang (Korean chili paste)
- Four 6-ounce (170g) skinless salmon fillets
- Fresh basil leaves, torn, for garnish
- Freshly ground black pepper
Steps
Directions at seriouseats.com
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