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Ingredients
  • One 12-ounce container cherry tomatoes halved
  • 3 scallions white and pale green parts only, coarsely chopped
  • 2 cloves garlic
  • One 1-ounce piece Parmesan cheese coarsely chopped
  • 8 fresh basil leaves torn
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt plus more to taste
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