Instant Pot Mexican Shredded Beef

theblondcook.com

Jaimie

1 cup beef broth (or water)

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

1 tablespoon ground cumin

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes

2 tablespoons olive oil

1 (2-½ to 3-pound) boneless chuck roast

1 cup salsa

Note: Ingredients may have been altered from the original.

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