Baileys Irish Cream Chocolate Chip Cookies

bestskinny.com

Martha

2 ½ cups all-purpose flour

¾ tsp. salt

1 tsp. baking soda

½ tsp. ground cinnamon

1 ½ tsp. espresso powder

2 sticks (1 cup) unsalted butter, at room temperature

1 cup dark brown sugar, packed

½ cup granulated sugar

1 ½ tsp. vanilla extract

3 Tbsp. Irish Cream Liqueur (I use Baileys because that is what we keep on hand)

2 large eggs, at room temperature

12 ounces semi-sweet chocolate chips

Directions at bestskinny.com

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