Servings: Enough sauce for 4 servings of stir fry

2 Tbs Gochujang 2 Tbs Gochujang
2 Tbs rice wine vinegar 2 Tbs rice wine vinegar
2 Tbs soy sauce 2 Tbs soy sauce
2 cloves of garlic, minced 2 cloves of garlic, minced
2 tsp sugar 2 tsp sugar
2 tsp honey 2 tsp honey
1 tsp sesame oil 1 tsp sesame oil
2 tsp corn starch, made into a slurry 2 tsp corn starch, made into a slurry

Combine all ingredients in a small bowl. Mix well.
Add sauce at the end of cooking all your stir fry ingredients, cooking until it coats everything well.