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One-Pot Vegetable Thai Red Curry
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped (about 1 cup)
  • ½ teaspoon salt
  • 3 to 4 cloves garlic, minced (about 2 tablespoons)
  • 2-inches fresh ginger, minced (about 2 tablespoons)
  • 2 large carrots, chopped (about 1 cup)
  • 4 ounces red curry paste*
  • 1 cup So Delicious Original Culinary Coconut Milk
  • 1 and ¼ cup water
  • 1 small russet potato, diced into 1-inch cubes (about 1 cup)**
  • 1 and ½ cups broccoli florets
  • 1 and ½ cups cauliflower florets
  • 2 tablespoons tamari
  • ½ tablespoon coconut sugar
  • 1 tablespoons lime juice (or rice wine vinegar)
  • fresh basil and brown rice for serving
Steps
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