Laura Wright’S Raw “Pad Thai” Salad

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lizzieliz

subheading: Dressing ingredients:

1 tbsp minced shallot (from about ½ of a standard shallot)

2 tsp minced chili

2 tbsp fresh lime juice

1 tbsp agave nectar (or other liquid sweetener of choice)

1 tsp gluten-free tamari

2 tbsp neutral-flavor oil (such as sunflower or grapeseed)

subheading: Salad ingredients:

2 large zucchini, ends trimmed

sea salt

1 carrot, peeled

1 red bell pepper, seeded

2 handfuls of bean sprouts

½ cup shelled fresh peas

handful of fresh cilantro, rough chopped

2 sprigs of Thai basil, leaves chopped

2 scallions, sliced

⅓ cup roasted and salted peanuts, chopped

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