Servings: 12

¼ Cup canola oil ¼ Cup canola oil
¼ Cup olive oil ¼ Cup olive oil
¼ Of a Small to medium sweet onion ¼ Of a Small to medium sweet onion
4 cloves of garlic 4 cloves of garlic
6 tablespoons Hellman’s (only) mayonnaise 6 tablespoons Hellman’s (only) mayonnaise
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
3 tablespoons Cider Vinegar 3 tablespoons Cider Vinegar
3 tablespoons Honey 3 tablespoons Honey
Salt and pepper to taste Salt and pepper to taste

In a food processor, blend all ingredients for a few minutes, until smooth.

Keeps for 2 to 3 weeks in the refrigerator.  Keeps for 2 to 3 weeks in the refrigerator.