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Ingredients
  • 8 strips Bacon
  • ⅓ c. Chopped Shallots
  • 10 Eggs
  • 4 c. Whole Milk (948 ml)
  • 1 tsp. Dry Mustard
  • 1 tsp. Kosher Salt
  • ½ tsp. Freshly Ground Black Pepper
  • 1 c. Grated Gruyere Cheese (100 g)
  • 1 c. Grated Cheddar Cheese (100 g)
  • ¼ c. Fresh Italian Parsley
  • 6 c. (Lightly Packed) Torn French Bread
Note: Ingredients may have been altered from the original.
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