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Red's Favorite Spicy Tuna Poke Bowls
Ingredients
  • subheading: Poke:
  • 2 (4 ounce) sushi grade tuna steaks, cubed
  • ¼ cup soy sauce or tamari
  • 1 tablespoon sesame chili oil or regular sesame oil
  • 2 teaspoons grated ginger
  • 1 to 2 teaspoons crushed red pepper flakes
  • ¼ cup chopped green onions
  • 1 tablespoon toasted sesame seeds
  • 1 cup Persian cucumbers, sliced
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 3 to 4 cups sushi rice, cooked
  • avocado, pickled ginger, and nori sheets - for serving
  • fried shallot crumbs (recipe in notes)
  • subheading: Spicy Mayo:
  • ⅓ cup olive oil mayo
  • 1 to 2 tablespoons sriracha
  • 2 teaspoons soy sauce or tamari
  • 1 teaspoon honey
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