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Braised Pork Belly 红烧三层肉
Ingredients
  • 350g pork belly
  • 5 slices ginger
  • 3 cloves whole garlic, slightly crushed
  • 5 stalks spring onion, cut into sections
  • 35g rock sugar
  • 1 tbsp light soya sauce
  • 1½ tbsp dark soya sauce
  • 1 tbsp huatiao wine
  • 1½ tbsp sweet soya sauce (kecap manis - I used ABC brand)
  • enough water to cover the pork belly
Steps
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