Chile-Lime Veggie Noodles

eatingwell.com

Paul

I'm a home cook who loves to make delicious meals for his wife and daughter.

8 ounces whole-wheat spaghetti or lo mein noodles

½ cup dry sherry

1 teaspoon freshly grated lime zest

2 tablespoons lime juice

3 tablespoons reduced-sodium soy sauce

2 tablespoons chile-garlic sauce, or to taste

1 tablespoon light brown sugar

1 teaspoon canola oil plus 1 tablespoon, divided

4 large eggs, beaten

3 cups sliced shiitake mushroom caps

2 red, orange or yellow bell peppers, sliced

6 cups thinly sliced green cabbage

1 bunch scallions, sliced, divided

Directions at eatingwell.com

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