Mushroom and Leek Galette

food.com

pat uk

liquidise cottage cheese as substitute for sour cream

3 ⁄4 cup whole wheat pastry flour

3 ⁄4 cup all-purpose flour

1 1⁄2 teaspoons baking powder

1 ⁄4 teaspoon salt

1 ⁄2 cup fat-free cottage cheese

1 ⁄4 cup canola oil

1 ⁄4 cup skim milk

1 1⁄2 teaspoons sugar

1 egg , mixed with

1 tablespoon water , for glaze

1 tablespoon extra virgin olive oil

2 cups leeks , finely sliced (about 2 large)

12 ounces mushrooms , sliced (mix of cremini and potrabello)

1 large egg

1 ⁄3 cup nonfat sour cream

1 ⁄2 teaspoon salt (to taste)

fresh ground pepper

1 ⁄2 cup scallion , chopped

1 ⁄4 cup parsley , chopped

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