https://www.copymethat.com/r/gO2Tnxic8/the-ultimate-guide-to-making-douhua-tofu/
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2024-07-01 19:05:02
The Ultimate Guide to Making Douhua (Tofu Pudding)
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Ingredients
- subheading: Douhua (with gypsum):
- 400 ml (1 ⅔ cups) homemade soy milk (or store-bought soy milk), cold or room temperature (*Footnote 1)
- 2 g (½ teaspoon) gypsum (*Footnote 2)
- Optional Pinch of salt and/or sugar (*Footnote 3)
- subheading: Ginger Syrup:
- ½ cup brown sugar
- ½ cup water
- ½ ” (1 cm) ginger , sliced
Steps
Directions at omnivorescookbook.com
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