Fried Tomatoes

½ cup all-purpose flour

1 ¼ tsps. dried basil

1 ¼ tsps. dried oregano

½ tsp. salt

¼ tsp. pepper

2 medium, firm red tomatoes, sliced ½ inch thick

Vegetable oil

¾ cup shredded mozzarella cheese

In a bowl, combine flour, basil, oregano, salt and pepper.

Dip tomatoes in flour mixture.

In a skillet, fry tomatoes in oil, a few at a time, until golden on both sides.

Top with cheese and cook until cheese is melted. Drain on paper towels, serve warm.

Page footer