Sticky Coconut Chicken and Rice Casserole

allrecipes.com

Cheryl T

6 boneless, skinless chicken thighs (6 thighs), halved

2 teaspoons garlic salt

¼ cup canola oil, divided

2 tablespoons minced fresh ginger (from a 1-inch piece)

3 cloves garlic, minced

1 ½ cups uncooked sushi rice, rinsed and drained several times until water runs clear

1 ¾ cups chicken broth

1 (13 ½ oz) can unsweetened coconut milk

2 cups multicolored baby bell peppers, cut into 1-inch pieces

8 oz sugar snap peas, trimmed

2 large scallions, cut into 1-inch pieces

½ cup coarsely chopped dry roasted peanuts

½ cup coarsely chopped fresh cilantro leaves and tender stems

1 lime, cut into wedges, for serving

S riracha sauce to taste

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer