https://www.copymethat.com/r/gNCNCiS3Y/turkey-and-pea-cottage-pie/
140028435
lIb6k39
gNCNCiS3Y
2024-11-08 06:36:27
Turkey and Pea Cottage Pie
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Ingredients
- measuring cup Servings: 4 to 6 (makes one 10- to 11-inch pie)
- Fine salt
- 1 pound russet potatoes, peeled and cut into 1-inch pieces
- ½ cup sour cream
- ¼ cup half-and-half or whole milk (see Substitutions)
- 2 tablespoons olive oil
- 1 pound ground turkey, preferably 85 percent lean
- 2 large carrots (10 ounces total), scrubbed and diced
- 1 small yellow onion (5 ounces), diced
- 1 teaspoon garlic powder
- Freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup no-salt-added or low-sodium chicken broth
- 1 ½ cups fresh or frozen peas (if frozen, no need to defrost)
- 2 tablespoons Worcestershire sauce
Steps
Directions at washingtonpost.com
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