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Sweet Potato Casserole with Praline Topping
Ingredients
  • subheading: PRALINE TOPPING:
  • 2 ½ cups pecan halves and pieces
  • 4 tablespoons unsalted butter
  • 2 cups dark brown sugar
  • ¼ cup granulated sugar
  • ¼ cup bourbon
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • flaky sea salt (to taste)
  • subheading: SWEET POTATO CASSEROLE:
  • 6 tablespoons unsalted butter (plus additional for greasing)
  • 1 ½ pounds russet potatoes (peeled, large dice)
  • 1 ½ pounds sweet potatoes (peeled, large dice)
  • 1 small bundle fresh thyme (tied with Butcher's twine)
  • 3 cloves garlic (peeled, smashed)
  • ½ cup evaporated milk
  • ⅔ cup mascarpone cheese
  • 2 ½ teaspoons freshly grated nutmeg
  • 2 large eggs (beaten)
  • Kosher salt and freshly ground black pepper (to taste)
  • Butcher's twine
Steps
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