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Ingredients
  • 1 15 ounce can garbanzo beans, drained and rinsed
  • 1 Garlic Clove
  • ¼ Cup onion, chopped
  • ¼ Cup cilantro, chopped
  • ¼ Cup parsley
  • ½ Cup bread crumbs
  • 1 Tsp cumin
  • ½ Tsp kosher salt
  • olive or canola oil for pan searing
  • Yogurt Tahini Sauce: greek yogurt
  • ½ cup yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoos tahini
Steps
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