Green Chile Cornbread

simplyrecipes.com

Ramonadeb

1 ¼ cups (190 g) fine cornmeal

1 ¼ cups (175 g) all purpose flour

1 ½ teaspoons salt

1 teaspoon baking soda

1 tablespoon baking powder

¼ cup (50 g) sugar

½ cup (1 stick) softened unsalted butter

½ cup (115 g) sour cream

2 large eggs

1 ¼ cups milk

2 cups of chopped, roasted green chiles (Anaheim or Hatch) (3 7-ounce cans of chopped green chiles, drained)

1 cup (130 g) corn kernels (if frozen, defrost)

1 cup shredded cheddar cheese (4 ounces, 113 g)

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