Vegetable Beef Soup

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

2 tablespoons olive oil

1.5 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes

1 large onion, chopped

3 cloves garlic, minced

1 cup diced carrots

1 cup diced celery

1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled

8 cups beef stock

2 bay leaves

1 (28 oz.) can diced tomatoes, with juice

1 Tablespoon worcestershire sauce

1 Tablespoon Italian seasoning, homemade or store-bought

1 teaspoon salt, or more/less to taste

½ teaspoon freshly-ground black pepper

(optional garnish: chopped fresh parsley)

Directions at gimmesomeoven.com

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