Chivo Guisado aka braised goat Dominican style

manusmenu.com

ravenfyre

1 kg - 2.2 lbs. of goat meat (with bones)

Juice of 1 orange (instead of 1 large (or 3 small) sour orange)

Juice of ½ a lime

2 tbsp of Worcestershire sauce

2 bay leaves

1 large white onion

1 bunch of coriander

1 bunch of spring onions

2 garlic cloves

Salt to taste (about 1 tsp)

3 tbsp of oregano

For the braise

subheading: Ingredients:

Marinated goat meat

2 tbsp of oil (I used sunflower oil)

1 tbsp of brown sugar

2 tbsp of tomato paste

Note: Ingredients may have been altered from the original.

Directions at manusmenu.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer