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Ingredients
  • 1 onion, finely chopped
  • 1 Tbsp garlic, chopped
  • 3 cups Arborio rice
  • 1 cup dry white wine
  • 1 ½ litres vegetable stock, hot
  • 400g pumpkin, deseeded, peeled and chopped
  • 100g Parmesan, grated
  • 2 Tbsp parsley, chopped
  • ½ cup olive oil
  • 4 Tbsp butter, cut into small pieces
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