Chicken Sandwiches

recipetineats.com

Kerri-ann

subheading: FILLING:

500g/ 1 lb cooked chicken meat from 1 large store bought roast chicken (Note 1)

1 celery stem , sliced 3mm/0.1″ thick then into 0.5cm/0.2″ pieces

1 small bunch of chives, finely sliced

¾ cup walnuts , roughly chopped (Note 2)

3 tbsp finely chopped cornichon/dill pickle

1 ½ tbsp finely chopped dill or parsley (Note 3)

subheading: SAUCE:

⅔ cup whole egg mayonnaise (S&W best in Aus, Note 4)

⅔ cup sour cream (sub full fat yogurt)

2 tsp Dijon mustard

1 ½ tbsp lemon juice (sub white wine or cider vinegar)

½ tsp onion powder (or more garlic powder)

¼ tsp garlic powder (or more onion powder)

¾ tsp cooking/kosher salt

¼ tsp black pepper

subheading: SANDWICHES:

Salted butter , for spreading on bread

20 slices white sandwich bread, day-old, (or more slices for less filling) (Note 5)

Note: Ingredients may have been altered from the original.

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